Rose D’Anjou is the wine that time forgot if you were about in the 80’s or 90’s you might remember. This might not be Instagram pale or completely bone dry but neither is it confected or over plump. This blend of Gamay and Grolleau has red fruit aromatics and balances acidity for freshness with a fruitier fullness than some rose. This is great on a sunny afternoon but will stand up to salmon or chicken from the BBQ as well.
