From high-altitude vineyards in the Ebro valley, this blend is 65% Garnacha from north-facing red clay soils in Badarán and 35% Tempranillo from white limestone Sierra Cantabria. Hand-harvested and vinified separately with native yeasts, the wines are assembled and aged 5 months in concrete, letting fruit and terroir take centre stage.
Aromas of cherry, berries, and a hint of liquorice lead to a palate of plum, bramble, and forest fruits with fine tannins and a long, elegant finish. Perfect with lamb burgers in brioche.
